I hope that all of you had a wonderful Thanksgiving. I cooked too much, worked too much, ate too much. But now it is all put away and most of the kitchen is clean so I am having an after dinner wine to finish the evening. I am sure that most of our menus were similiar but here was mine.
Turkey - 14 lbs. rosemary and apples stuffed inside for flavor and moisture.
Bread dressing with rye bread, whole wheat bread, and a box of herbed stuffing mix.
Cranberry jello (mom brought this)
Mashed potatoes
Broccoli salad
Gravy
Rolls
Sweet Potato Pie
OMG - I only had one helping and I was stuffed. Can't wait till tomorrow and leftovers.
Oh and I made a Raspberry Chipolte sauce for over the turkey also. Pretty good.
I did make some Cranberry Orange Cinnamon sauce, but did not put it out. No room on the table.
I put out my silver ware today. Jim says we might as well use it so will have it out more often.
I hope you all had a great day and lots of food. I am sure you will all sleep well tonight!
See you soon.
Bonita